THIS WAS OUR ONLY STOP IN MALAYSIA. WE OPTED FOR A DAY OF REST AFTER THE PREVIOUS DAYS LENGTHY VISIT TO BRUNEI.
THE SHIP HAS SOME GUESTS WHO DECIDE TO SPEND THEIR VACATION TIME ON THE SHIP AND SELDOM GET OFF AND TOUR. WE ENJOYED A LEISURELY BREAKFAST IN THE GRAND DINING ROOM. AFTER LUNCH I ENJOYED A SWIM IN TH SALT WATER POOL.
AT EVERY PORT THE SHIP HAS SHUTTLE BUSES STANDING READY TAKE GUESTS AND CREW INTO TOWN FOR SHOPPING. WE WANDERED THE LOCAL PRODUCE MARKET, NOT FOR SOUVENIRS BUT TO OBSERVE LOCAL PRODUCE AND TO SEE WHAT FOOD LOCALS EAT.
THIS CRUISE LINE HAS A REPUTATION FOR GOOD FOOD. IN ADDITION TO THE MAIN DINING ROOM AND THE MORE CASUAL BUFFET ON DECK 12 THERE ARE 4 SPECIAL DINING OPTIONS – FRENCH, ITALIAN, ORIENTAL AND THE POLO GRILL. WE DECIDED ON THE POLO AS ONE OF THEIR SPECIALS IS A WHOLE LOBSTER. IT WAS EXCELLENT. WE’RE LOOKING FORWARD TO CHECKING OUT THE OTHERS.
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